Nutrition · per 100 g

Energy	782 kJ
Energy	187 kcal
Fat	2.6 g
Saturated fat	1.4 g
Carbs	29.1 g
Sugars	1.2 g
Protein	11.6 g
Salt	6.8 g
Sodium	2700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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