Nutrition · per 100 g

Energy	254 kcal
Fat	19 g
Saturated fat	11 g
Carbs	16 g
Sugars	4.1 g
Protein	2.4 g
Salt	49.2 g
Sodium	19670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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