Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	18 g
Saturated fat	8.7 g
Carbs	36 g
Sugars	20 g
Protein	4.7 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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