Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	17.2 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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