Nutrition · per 100 g

Energy	208 kcal
Fat	17.5 g
Saturated fat	3.6 g
Carbs	2.9 g
Sugars	2.9 g
Protein	9.8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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