Ingredients

sauce 44.0% , fish 40.0% , vegetable 16.0%

Nutrition · per 100 g

Energy	160 kcal
Fat	11.2 g
Saturated fat	2.4 g
Cholesterol	35 mg
Carbs	3.2 g
Sugars	3.2 g
Fiber	0 g
Protein	12 g
Salt	0.88 g
Sodium	352 mg
Calcium	32 mg
Iron	1.1 mg
Vitamin A	456 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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