Nutrition · per 100 g

Energy	538 kcal
Fat	32 g
Saturated fat	15.4 g
Carbs	52 g
Sugars	3.2 g
Fiber	4 g
Protein	8.5 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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