Nutrition · per 100 g

Energy	1067 kJ
Energy	255 kcal
Fat	23.5 g
Saturated fat	7.5 g
Carbs	1.4 g
Sugars	1.4 g
Protein	12 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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