Nutrition · per 100 g

Energy	145 kcal
Fat	10 g
Saturated fat	5.3 g
Carbs	8 g
Sugars	1.6 g
Fiber	0.9 g
Protein	4.8 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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