Nutrition · per 100 g
| Energy | 48.6 kcal |
| Fat | 0.29 g |
| Saturated fat | 0.14 g |
| Cholesterol | 7.1 mg |
| Carbs | 3.7 g |
| Sugars | 1.4 g |
| Fiber | 0.57 g |
| Protein | 8 g |
| Salt | 0.16 g |
| Sodium | 62.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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