Nutrition · per 100 g

Energy	471 kcal
Fat	20 g
Saturated fat	2.7 g
Carbs	58 g
Sugars	1.9 g
Protein	13 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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