Korean red hot pepper paste
gochujang
Ingredients
wheat flour 34.7% , corn syrup 17.5% , MIXED SEASONINGS 13.7% , chili pepper 6.1% , water 5.0% , salt 5.0% , garlic 5.0% , onion 5.0% , water 0.3% , salt 2.1% , chili pepper 3.9% , alcohol 3.0% , hydrolyzed wheat protein 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.