Nutrition · per 100 g

Energy	6.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	0 g
Added sugars	0 g
Polyols	8 g
Fiber	0.67 g
Protein	0.67 g
Salt	0.13 g
Sodium	50 mg
Calcium	241 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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