Nutrition · per 100 g

Energy	120 kJ
Energy	28.8 kcal
Fat	1.3 g
Saturated fat	0.42 g
Cholesterol	8.8 mg
Carbs	0.75 g
Protein	3.8 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.