Nutrition · per 100 g

Energy	109 kcal
Fat	1 g
Saturated fat	0 g
Carbs	18 g
Sugars	1.8 g
Protein	7.1 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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