Ingredients
noodle 76.7% , E1420 15.7% , E412 7.9% , palm oil 4.8% , wheat gluten 3.3% , salt 2.4% , E422 1.9% , E322 1.5% , soya oil 1.2% , E501 1.0% , E500 0.9% , E339 0.8% , E330 0.7% , water 0.6% , Vitamin E 0.5% , green tea extract 0.5% , E101 0.4% , Soup 22.7% , water 0.3% , Artificial chicken flavour 0.3% , soy sauce 0.3% , sugar 0.3% , habanero chili 0.3% , chili pepper 0.2% , soya oil 0.2% , onion 0.2% , Chili pepper seed oil 0.2% , garlic 0.2% , E1420 0.2% , Chili pepper oleoresin 0.2% , E160c 0.2% , black pepper 0.1% , Curry seasoning 0.1% , Flake 0.6% , Roasted laver Allergens 0.1% , please see ingredients in bold 0.1% , Manufactured in a facility that also processes Crustaceans 0.1% , egg 0.1% , fish 0.1% , mollusc 0.1% , milk 0.1% , mustard 0.1% , nut 0.1% , peanut 0.1% , sesame seeds 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.