Nutrition · per 100 g

Energy	2338 kJ
Energy	559 kcal
Fat	34 g
Saturated fat	15 g
Carbs	54 g
Sugars	53 g
Protein	9.4 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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