Nutrition · per 100 g

Energy	523 kcal
Fat	27 g
Saturated fat	15 g
Carbs	60 g
Sugars	51 g
Protein	8.2 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.