Nutrition · per 100 g

Energy	1887 kJ
Energy	451 kcal
Fat	19 g
Saturated fat	9.5 g
Carbs	61 g
Sugars	24 g
Protein	6.6 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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