Nutrition · per 100 g
| Energy | 1760 kJ |
| Fat | 15.8 g |
| Saturated fat | 9.8 g |
| Carbs | 62.1 g |
| Sugars | 57.2 g |
| Protein | 2.3 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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