Nutrition · per 100 g

Energy	100 kJ
Energy	24 kcal
Fat	0.76 g
Saturated fat	0.48 g
Carbs	3.3 g
Sugars	0.96 g
Fiber	0.4 g
Protein	0.76 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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