Nutrition · per 100 g

Energy	361 kcal
Fat	33 g
Saturated fat	4.1 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.9 g
Cholesterol	53.3 mg
Carbs	0 g
Protein	15 g
Salt	2.5 g
Sodium	1000 mg
Potassium	291 mg
Calcium	54.6 mg
Iron	0.98 mg
Magnesium	29.9 mg
Zinc	0.88 mg
Vitamin A	26 µg
Vitamin D	1.4 µg
Vitamin E	1 mg
Vitamin C	0.65 mg
Vitamin B12	12.2 µg
Folate (B9)	9.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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