Nutrition · per 100 g

Energy	67 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	8.8 g
Sugars	3.4 g
Fiber	1.3 g
Protein	2.3 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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