Nutrition · per 100 g

Energy	130 kcal
Fat	4.1 g
Saturated fat	2.6 g
Carbs	18.3 g
Sugars	2.6 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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