Nutrition · per 100 g

Energy	228 kJ
Energy	55 kcal
Fat	2.8 g
Saturated fat	1.9 g
Carbs	4.5 g
Sugars	4.5 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.