Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.8 g |
| Carbs | 5.1 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.