Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.6 g |
| Carbs | 4.1 g |
| Sugars | 4.1 g |
| Fiber | 1.9 g |
| Protein | 3.4 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 120 mg |
| Vitamin A | 170 µg |
| Vitamin D | 0.75 µg |
| Vitamin E | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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