Nutrition · per 100 g

Energy	80 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	12.9 g
Sugars	12.4 g
Fiber	1.7 g
Protein	3 g
Salt	0.09 g
Sodium	35 mg
Vitamin A	120 µg
Vitamin D	0.75 µg
Vitamin E	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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