Nutrition · per 100 g

Energy	115 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	18.7 g
Sugars	14.6 g
Protein	3.2 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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