Ingredients
Pasteurized cow milk 95.2% , salt 1.3% , colorful pepper 1.0% , lactic ferments 0.5% , lactic ferments 0.5% , rennet 0.5% , Firming agent 0.5% , E509 0.5%
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Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 299 kcal |
| Fat | 25 g |
| Saturated fat | 17 g |
| Carbs | 0.5 g |
| Sugars | 0.1 g |
| Protein | 18 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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