Ingredients
PASTEURIZED MILK 94.5% , salt 1.1% , Firming agent 1.1% , lactic ferments 1.1% , lactic ferments 1.1% , rennet 1.1%
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Nutrition · per 100 g
| Energy | 1347 kJ |
| Energy | 324 kcal |
| Fat | 25.3 g |
| Saturated fat | 18.9 g |
| Carbs | 4.2 g |
| Sugars | 4.2 g |
| Protein | 20 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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