Ingredients
Minimalno 45% mliječne masti u suhoj tvari i minimalno 60% suhe tvari 58.3% , Sastojci 20.8% , salt 7.5% , 9mljekarske kulture 6.7% , rennet 3.3% , Firming agent 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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