Nutrition · per 100 g

Energy	258 kcal
Fat	24.5 g
Saturated fat	17.5 g
Carbs	2.8 g
Sugars	2.8 g
Protein	6.6 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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