Ingredients
fromage blanc 54.8%? , butter 22.9% , whey 11.4% , milk proteins 5.7% , Thickener 2.9% , e417i karagenan 1.4%? , salt 0.5% , Acidity regulator 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1164 kJ |
| Energy | 282 kcal |
| Fat | 26.4 g |
| Saturated fat | 19.1 g |
| Carbs | 3.9 g |
| Sugars | 3.8 g |
| Protein | 7.1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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