Nutrition · per 100 g

Energy	20 kcal
Fat	0.1 g
Saturated fat	0.01 g
Carbs	4.6 g
Sugars	4.6 g
Protein	0.1 g
Salt	0.01 g
Sodium	4 mg
Vitamin E	1.8 mg
Vitamin C	12 mg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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