Nutrition · per 100 g

Energy	216 kcal
Fat	6.8 g
Saturated fat	6.3 g
Carbs	25.4 g
Sugars	1.5 g
Protein	12.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.