Nutrition · per 100 g

Energy	57.1 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	6.3 g
Sugars	1.7 g
Fiber	2.5 g
Protein	2.3 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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