Nutrition · per 100 g

Energy	67 kcal
Fat	4.2 g
Saturated fat	0.5 g
Carbs	4.3 g
Sugars	2.1 g
Fiber	2.3 g
Protein	1.8 g
Salt	0.77 g
Sodium	307.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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