Nutrition · per 100 g

Energy	62 kcal
Fat	1.9 g
Saturated fat	0.2 g
Carbs	8 g
Sugars	2.5 g
Protein	1.7 g
Salt	0.38 g
Sodium	153 mg
Vitamin A	255 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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