Nutrition · per 100 g

Energy	196 kcal
Fat	7.8 g
Carbs	18 g
Sugars	10 g
Protein	13 g
Salt	1.1 g
Sodium	433 mg
Vitamin B12	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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