Nutrition · per 100 g

Energy	567 kcal
Fat	34 g
Saturated fat	17.2 g
Carbs	60 g
Sugars	38 g
Protein	4.5 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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