Nutrition · per 100 g

Energy	505 kcal
Fat	47 g
Saturated fat	19 g
Carbs	1.7 g
Sugars	1.2 g
Protein	19 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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