Nutrition · per 100 g

Energy	230 kcal
Fat	9.1 g
Saturated fat	2 g
Carbs	24.9 g
Sugars	2.6 g
Protein	11.5 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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