Nutrition · per 100 g

Energy	382 kcal
Fat	12.3 g
Saturated fat	4.4 g
Carbs	54.5 g
Sugars	24.6 g
Protein	11.2 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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