Nutrition · per 100 g

Energy	1603 kJ
Energy	377 kcal
Fat	0 g
Saturated fat	0 g
Carbs	86 g
Sugars	86 g
Fiber	0 g
Protein	0 g
Salt	2.1 g
Sodium	840 mg
Vitamin E	32 mg
Vitamin C	213 mg
Vitamin B12	6.7 µg
Folate (B9)	533 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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