Nutrition · per 100 g

Energy	611 kcal
Fat	48 g
Saturated fat	6.1 g
Carbs	11 g
Sugars	4.1 g
Fiber	7.1 g
Protein	30 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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