Nutrition · per 100 g

Energy	141 kcal
Fat	9.9 g
Saturated fat	3 g
Carbs	0.76 g
Sugars	0.76 g
Protein	12.2 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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