Ingredients
PASTEURIZED MILK 73.0% , lactic ferments 13.5% , salt 0.5% , rennet 0.5% , Firming agent 0.5% , Preservative 12.0%
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Nutrition · per 100 g
| Energy | 1370 kJ |
| Energy | 330 kcal |
| Fat | 26 g |
| Saturated fat | 19 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 23 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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