Ingredients
wheat flour type 550 55.0% , water 22.5% , vegetable oil 11.3% , yeast 5.6% , salt 0.8% , sugar 0.8% , Emulsifier 0.8% , enzyme 0.8% , Acidity regulator 0.8% , Antioxidant 1.9%
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Nutrition · per 100 g
| Energy | 1208 kJ |
| Energy | 285 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.8 g |
| Carbs | 55.8 g |
| Sugars | 3.7 g |
| Protein | 7.8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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