Ingredients
oat flakes 37.0% , fruit 13.4% , extruded rice 9.5% , sugar 9.0% , vegetable oil 8.3% , glucose syrup 6.0% , wheat flour 4.0% , corn starch 3.4% , Emulsifier 2.9% , salt 0.2% , flavouring 6.4%
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Nutrition · per 100 g
| Energy | 1802 kJ |
| Energy | 428 kcal |
| Fat | 13.7 g |
| Saturated fat | 6.2 g |
| Carbs | 71.5 g |
| Sugars | 32.6 g |
| Protein | 4.7 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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